Availability: 487 In Stock
Wagyu Boerewors Traditional 400g Our grass fed wagyu boerewors is made from Highland Wagyu F1 Wagyu beef with a meat to fat ratio of 80:20. We mince, add our spices and fill into sheep casing before hanging and packing. Wagyu Boerewors takes your braai or barbecue to a new level. We came up with the idea of using Wagyu to make biltong, drywors and boerewors after seeing Wagyu on a television show in December 2015. In January 2016, we set up wagyubiltong.co.uk. After doing some research, we contacted Highland Wagyu and spoke to Martine, the owner, who was excited about the idea. The rest, they say, is history. Wagyu is high in monounsaturated fats and is a good source of Omega-3 and Omega-6 fats. Wagyu fat is therefore liquid at a low temperature, so even though there is a high fat content, it's not 'fatty'. The Wagyu fat in Wagyu biltong and drywors dissolves on the pallet without leaving a fatty feeling. It's buttery and delicate and tastes quite different to normal beef biltong. If you are interested to see where our Wagyu comes from, you can click on Highland Wagyu

Wagyu Boerewors Traditional 400g

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